Description:

Red velvet cake topped with cream cheese flavored buttercream frosting and red velvet cake crumbles.

Ingredients:

BETTY CROCKER RED VELVET CAKE MIX (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), cocoa processed with alkali. contains 2% or less of: modified corn starch, corn starch, propylene glycol mono and diesters, monoglycerides, palm oil, salt, dicalcium phosphate, sodium stearoyl lactylate, red 40, xanthan gum, cellulose gum, artificial flavor)
BUTTER (pasteurized cream (from milk), salt)
POWDERED SUGAR (sugar, cornstarch)
EGG
MILK
LORANN CREAM CHEESE BAKERY EMULSION (water, propylene glycol, natural and artificial flavors, xanthan gum, tragacanth gum, sodium benzoate (preservative), citric acid)