Description:

Pumpkin spice cake topped with cream cheese flavored frosting.

Ingredients:

BETTY CROCKER SPICE CAKE MIX (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: modified corn starch, cinnamon, corn starch, spice, propylene glycol mono and diesters, salt, monoglycerides, palm oil, dicalcium phosphate, sodium stearoyl lactylate, xanthan gum, cellulose gum, color added.) , BUTTER (pasteurized cream (from milk), salt) , CRISCO (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid) , PUMPKIN , POWDERED SUGAR (sugar, cornstarch) , EGG , MILK , WATER , LORANN CREAM CHEESE BAKERY EMULSION (water, propylene glycol, natural and artificial flavors, xanthan gum, tragacanth gum, sodium benzoate (preservative), citric acid) , SALT , SPRINKLES (sugar, corn starch, palm oil, dextrin, soy, lecithin, FD & C Red 3, Red 40, Yellow 5, Yellow 6, Blue 1, titanium dioxide, mica based pearlescent pigment)