Description:

Vanilla cake topped with vanilla buttercream frosting and rainbow sprinkles.

Ingredients:

CAKE

BETTY CROCKER WHITE CAKE MIX (enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: palm oil, modified corn starch, corn starch, salt, propylene glycol mono and diesters, dextrose, monoglycerides, nonfat milk, dicalcium phosphate, sodium stearoyl lactylate, xanthan gum, cellulose gum, soy lecithin, natural and artificial flavor) , MILK , BUTTER (pasteurized cream (from milk), salt) , EGG , VANILLA EXTRACT (vanilla bean extractives in water, alcohol) ,

FROSTING

POWDERED SUGAR (sugar, cornstarch) , BUTTER (pasteurized cream (from milk), salt) , CRISCO (soybean oil, fully hydrogenated palm oil, palm oil, mono and diglycerides, TBHQ and citric acid) , WATER , VANILLA EXTRACT (vanilla bean extractives in water, alcohol) , BETTY CROCKER RAINBOW SPRINKLES (sugar, vegetable oil, cornstarch, dextrin, confectioners glaze, Red 40 Lake, Yellow 6 Lake, soy lecithin, Blue 1 Lake, Yellow 5 Lake, natural and artificial flavors, carnauba wax, Red 3) ,